KARTOFFELPUFFER ( Potato Pancakes )

Eddie Jordan

By
@EDWARDCARL

This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 1/4 lb
potatoes
2 Tbsp
all purpose flour
1
egg
1 tsp
sea salt
1
onion grated
2 Tbsp
canola oil

Step-By-Step

1Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
2Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
3Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
4Fry on both sides until golden brown. Serve immediately with applesauce

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