KARTOFFELPUFFER ( Potato Pancakes )

Eddie Jordan

By
@EDWARDCARL

This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.


pinch tips: Perfect Bacon Every Time


Rating:

Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2 1/4 lb
potatoes
2 Tbsp
all purpose flour
1
egg
1 tsp
sea salt
1
onion grated
2 Tbsp
canola oil

Directions Step-By-Step

1
Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
2
Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
3
Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
4
Fry on both sides until golden brown. Serve immediately with applesauce

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