kahlua candied sweet potatoes

Name: Kahlua Candied Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4 - 8
Ingredients: 4 large sweet potatoes; 1 stick(s) butter; 1/2 cup(s) dark brown sugar, firmly packed; 1 cup(s) kahlua coffee liqueur; - mini-marshmallows

(1 RATING)

68 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 17, 2013

Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!

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prep time 15 Min

cook time 45 Min

method ---

yield 4 - 8

Ingredients

4 large sweet potatoes
1 stick butter
1/2 cup dark brown sugar, firmly packed
1 cup kahlua coffee liqueur
mini-marshmallows

How To Make kahlua candied sweet potatoes

Step 1

Boil potatoes until tender, about 20 - 30 minutes. When cool enough to handle, peel & chop into cubes.

Step 2

In a skillet & heat to medium, melt butter & sugar until sugar is dissolved. Add 1/2 C kahlua, stir & cook 1 minute. Add potatoes, stir to coat on all sides. Cover & reduce heat to low; cook 15 minutes.
Step 3

Preheat broiler. Pour all into a greased baking dish & pour over remaining kahlua evenly over potatoes. Top with mini marhmallows. Broil 2 - 3 minutes for marshmallows to brown. Watch carefully so they don't burn.
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