jim's sweet-sour yams

How To Make jim's sweet-sour yams

• 1

  Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
• 2

  Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
• 3

  Cut pineapple chunks into quarters.
• 4

  Add brown sugar and corn starch to liquid in pan; mix well.
• 5

  Add butter and raisins.
• 6

  Microwave at 60% for 3 minutes, or until butter is melted; mix well.
• 7

  Add pineapple and kiwi fruit.
• 8

  Microwave at 80% for 5 minutes.
• 9

  Mix well.
• 10

  Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
• 11

  Add sweet potatoes.
• 12

  Mix well, but gently, so as not to break up potatoes.
• 13

  Microwave at 80% for 5 minutes.
• 14

  Let stand 3 minutes; stir before serving.
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