jim's sweet-sour yams
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Ingredients For jim's sweet-sour yams
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2 cancut yams in light syrup, 16 ounces each
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1 canchunk pineapple in natural juice (20 ounces)
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3kiwis
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2 Tbspbutter
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2 Tbspbrown sugar
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1 Tbspcornstarch
How To Make jim's sweet-sour yams
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1Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
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2Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
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3Cut pineapple chunks into quarters.
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4Add brown sugar and corn starch to liquid in pan; mix well.
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5Add butter and raisins.
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6Microwave at 60% for 3 minutes, or until butter is melted; mix well.
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7Add pineapple and kiwi fruit.
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8Microwave at 80% for 5 minutes.
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9Mix well.
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10Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
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11Add sweet potatoes.
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12Mix well, but gently, so as not to break up potatoes.
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13Microwave at 80% for 5 minutes.
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14Let stand 3 minutes; stir before serving.
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