jeanne's shepherd's pie

How To Make jeanne's shepherd's pie

• 1

  In a 3 qt sauce pan, put the potatoes and just cover with water. Add salt and boil the potatoes for @ 25 minutes or until tender. Drain, add butter, salt and pepper to taste to make mashed potatoes.
• 2

  While the potatoes are boiling, heat the oil in a large, non-stick frying pan. Add the chopped onions and cook until translucent.
• 3

  Add the ground beef and garlic salt and pepper. Cook until meat is browned, stirring occasionally.
• 4

  Add the corn and continue to cook until the corn is heated. Add more salt and pepper if needed.
• 5

  Spread the meat mixture into the bottom of an oven proof dish.
• 6

  Cover the meat mixture with the mashed potatoes. Spread evenly.
• 7

  Sprinkle the shredded cheese evenly over the potatoes.
• 8

  Bake for 8 to 10 minutes in a 400 degree F oven or until cheese has melted.
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