Jeanne's Mustard Potato Salad
6 or 7
medium potatoes, peeled, cut into 1 1/2 inch cubes
small onion, finely chopped
dill pickle relish
miracle whip salad dressing
Rinse potatoes and place in sauce pan and cover with water.
Boil for 20 – 30 minutes or until tender.
Drain and put into a large bowl.
Add butter and mash potatoes until smooth.
Add celery, onion, bell peppers and pickle relish. Stir until well combined.
Add salad dressing, honey mustard. Blend well.
Add salt and pepper to taste.
This can be served warm but it is really best if it is chilled for a couple of hours before serving.