Jeanne's Mustard Potato Salad

Jeanne Benavidez

By
@jeanneben

I have tweaked my Mom's recipe a little but this is basically the potato salad that I grew up with. It is my favorite of all of the types of potato salad.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

6 or 7
medium potatoes, peeled, cut into 1 1/2 inch cubes
2 Tbsp
butter
3 or 4
hard-boiled eggs
1/2 c
celery, diced
1
small onion, finely chopped
1 c
bell pepper, diced
3 Tbsp
dill pickle relish
1/2 c
miracle whip salad dressing
3 Tbsp
honey mustard
salt and pepper to taste

Directions Step-By-Step

1
Rinse potatoes and place in sauce pan and cover with water.
2
Boil for 20 – 30 minutes or until tender.
3
Drain and put into a large bowl.
4
Add butter and mash potatoes until smooth.
5
Add celery, onion, bell peppers and pickle relish. Stir until well combined.
6
Add salad dressing, honey mustard. Blend well.
7
Add salt and pepper to taste.
8
This can be served warm but it is really best if it is chilled for a couple of hours before serving.

About this Recipe

Course/Dish: Salads, Potatoes, Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #sides, #salads