JAMIE'S GRILLED HOBO POTATOES
This is my favorite way to make a side dish of my new red potatoes, while grilling out.
You may serve these with your favorite bbq meal. Tonight I was in the mood for an old fashioned plain cheese burger. Served with a fresh side of stewed squash out of the garden today.
Featured Pinch Tips Video
- pound or half pound of bacon
- olive oil, extra virgin
- 1 large
- sweet vidalia onion
- cloves of fresh grated garlic
- 5 large
- new red potatoes with the skin on
- salt and pepper to taste
- red pepper , optional
3When bacon is done take up and add the grated garlic, let cook a few seconds'
4Wash the potatoes well and remove any bad spots but do not need to peel.
With a mandolin or if you can do this by hand, slice the potatoes in circles.
5Slice the onion up in slices loose.
6Now add the potatoes in the pan then the onion. Salt and pepper to taste. I like to add a little red pepper too. Let cook stirring them often and do not allow to burn. Add the bacon back whole when the potatoes a feeling tender. As potatoes are cooking stir and keep it up so not to burn and if need add a little more olive oil, depending on how much your bacon grease renders in pan.