It's Hot Potato Salad
IT'S HOT POTATO SALAD
|10 large||red new potatos|
|2 stalk(s)||celery, destrung and diced|
|1 small||bell pepper, diced|
|1 c||yellow onions, diced|
|4||hard boiled eggs,chopped|
|1 1/2 c||hellmans mayonnaise|
|3 Tbsp||jalapeno peppers, diced|
|3 Tbsp||sweet pickle relish|
|2 Tbsp||apple cider vinegar|
Have you considered Holland House
|1 1/2 Tbsp||yellow mustard|
|1 tsp||celery seed|
|salt and pepper to taste, accent|
Pinched by meaia, and 20 more.
chicago, IL (pop. 2.7M)
Member Since Jun 2012
We can still squeeze out a few barbeque days can't we? Can't you see this beside a good bone or two? Or with your baked ham and fresh string beans ? Go on now, I know you can see it!!!
In a large bowl, combine potatoes celery, bell pepper, and onions toss to blend, stir in chopped eggs.
In small bowl combine mayonnaise with jalapenos, sweet relish, vinegar and mustard. Stir to blend. Pour mayonnaise mixture over potato mixture and fold in gently so you don't make mashed potato salad. Serve over cover and refrigerate until ready to serve.
You can make this a day ahead as you know it will taste better the next day if folks don't eat it all up first. Enjoy