Real Recipes From Real Home Cooks ®

irish roast pork with potato stuffing

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

I love being Irish!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 1 Hr

Ingredients For irish roast pork with potato stuffing

  • 2 lb
    pork tenderloin, or 6 to 8 boneless lean pork chops
  • 2 Tbsp
    butter
  • 2 Tbsp
    hard cider (apple wine) or water
  • salt and pepper
  • ----------------------------------------------------
  • stuffing-
  • 4 1/2 c
    potatoes, coarsely mashed
  • 1/4 c
    butter
  • 1
    onion
  • 2 lg
    cooking apples, chopped
  • 1
    handful chopped fresh sage and thyme
  • salt and pepper

How To Make irish roast pork with potato stuffing

  • 1
    Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
  • 2
    Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
  • 3
    Cover loosely with foil and bake 1 hour at 350 degrees (F).
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