Irish Potato Stuffing Recipe

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Irish Potato Stuffing

Colleen Sowa


This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

pinch tips: How to Peel Potatoes




15 - 25 pound bird


20 Min


20 Min


10 c
potatoes (peeled, boiled and mashed or riced)
1 1/2 c
2 large
onions (diced)
3 stick
celery (minced)
1 tsp
ground sage
1 1/2 tsp
sea salt (or to taste)
1 tsp
ground black pepper (or to taste)
1/2 c
fresh parsley (minced)

Directions Step-By-Step

Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy