Irish Potato Cakes Recipe

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IRISH POTATO CAKES

KAIT H

By
@KAITI

I don't need St. Patrick's Day to be right around the corner to make these.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr

Ingredients

4 c
leftover mashed potatoes
2/3 c
plus 2 teaspoons all-purpose flour
4 Tbsp
whole milk
2 tsp
each fresh parsley and chives, chopped
1 tsp
salt
1 tsp
coarsely ground black pepper
3 Tbsp
unsalted butter

Step-By-Step

1In a large bowl, combine the mashed potatoes, 2/3 cup of the flour, whole milk, herbs and salt and pepper to taste. Mix well. Knead the mixture for about 15 seconds

2Sprinkle the remaining flour on the work surface and turn the potato mixture onto the work surface.

3Divide the potato mixture into 8 balls and press gently into a 3" round.

4Heat the butter in a nonstick saute pan and saute each potato cake until a lovely golden brown. You may need to add more butter.

5Serve very hot.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #chives, #parsley