irish potato cakes

How To Make irish potato cakes

• 1

  In a large bowl, combine the mashed potatoes, 2/3 cup of the flour, whole milk, herbs and salt and pepper to taste. Mix well. Knead the mixture for about 15 seconds
• 2

  Sprinkle the remaining flour on the work surface and turn the potato mixture onto the work surface.
• 3

  Divide the potato mixture into 8 balls and press gently into a 3" round.
• 4

  Heat the butter in a nonstick saute pan and saute each potato cake until a lovely golden brown. You may need to add more butter.
• 5

  Serve very hot.
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