Irish Potato Cakes Recipe

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IRISH POTATO CAKES

KAIT H

By
@KAITI

I don't need St. Patrick's Day to be right around the corner to make these.


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Serves:

8

Prep:

1 Hr

Ingredients

4 c
leftover mashed potatoes
2/3 c
plus 2 teaspoons all-purpose flour
4 Tbsp
whole milk
2 tsp
each fresh parsley and chives, chopped
1 tsp
salt
1 tsp
coarsely ground black pepper
3 Tbsp
unsalted butter

Directions Step-By-Step

1
In a large bowl, combine the mashed potatoes, 2/3 cup of the flour, whole milk, herbs and salt and pepper to taste. Mix well. Knead the mixture for about 15 seconds
2
Sprinkle the remaining flour on the work surface and turn the potato mixture onto the work surface.
3
Divide the potato mixture into 8 balls and press gently into a 3" round.
4
Heat the butter in a nonstick saute pan and saute each potato cake until a lovely golden brown. You may need to add more butter.
5
Serve very hot.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #chives, #parsley