irish mashed potatoes

How To Make irish mashed potatoes

• 1

  In large pot, combine potatoes with enough salted water to cover by 1". Bring to boil over high heat. Reduce heat to medium. Cook until potatoes are tender, about 20 minutes; drain.
• 2

  Meanwhile, cut 1 leek piece in 1/2 lengthwise; cut one 1/2 piece into thin matchsticks. In nonstick skillet, melt 2 Tbsp butter over medium heat. Add leek matchsticks; cook, stirring often until crisp & golden, 1 - 2 minutes. Using slotted spoon, transfer to paper towels.
• 3

  Cut remaining leek pieces crosswise into 1" wide chunks. In same skillet, melt remaining butter over medium heat. Add leek chunks, salt & cayenne; cook, stirring often until leeks are tender, 7 - 8 minutes. Add cream, heat through. Remove from heat; stir in sour cream. Return drained potatoes to pot; mash. Stir in cream mixture, scallions & chives. Transfer to serving dish. Garnish with frizzled leeks.
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