Recipe & photo: irishfood.about.com
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- 1 1/2 lb
- potatoes, peeled and quartered
- 1 c
- scallions or green onions
- 1/2 stick
- 1/3 c
- salt and pepper to taste
1Simmer the potatoes in salted water until cooked.
2Finely chop the white part of the scallion/green onion and roughly chop the green part. Set aside.
3Drain the potatoes and add the butter and milk and mash the potatoes till smooth and creamy.
4Add the finely chopped white part of the onion and mix well.
5Season with salt and pepper. Serve with the green part of the onion sprinkled on top.