IRISH CHAMP

Ellen Bales

By
@Starwriter

Irish Champ is a way of using up leftover mashed potatoes, a bit like Colcannon. Instead of cabbage, green onions are added to the potatoes. Another wonderful comfort food from Ireland!
Recipe & photo: irishfood.about.com


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
potatoes, peeled and quartered
1 c
scallions or green onions
1/2 stick
butter
1/3 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Simmer the potatoes in salted water until cooked.
2
Finely chop the white part of the scallion/green onion and roughly chop the green part. Set aside.
3
Drain the potatoes and add the butter and milk and mash the potatoes till smooth and creamy.
4
Add the finely chopped white part of the onion and mix well.
5
Season with salt and pepper. Serve with the green part of the onion sprinkled on top.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy