Ina's Dill Fingerlings

cassie thornburg


This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!

pinch tips: How to Peel Potatoes



10 Min


35 Min


2 Tbsp
unsalted butter
1 1/4 lb
fingerling potatoes
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 1/2 Tbsp
fresh dill, chopped

Directions Step-By-Step

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #dill, #fingerlings