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hot potatoes w/ blue cheese sauce

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My husband loves these spicy potatoes, especailly off set by the cool cheese sauce. Makes an excellent side dish to any chicken or beef dish.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For hot potatoes w/ blue cheese sauce

  • 3 Tbsp
    hot pepper sauce
  • 3 Tbsp
    melted butter
  • 1 Tbsp
    lawry's seasoned salt
  • 2-1/2 lb
    baking potatoes, cut into thick wedges
  • 1 c
    blue cheese crumbles
  • 1/2 c
    light sour cream
  • 1/4 c
    light mayonnaise
  • 1/2 tsp
    pepper

How To Make hot potatoes w/ blue cheese sauce

  • 1
    Heat oven to 450. Lightly spray a lg rimmed baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot pepper sauce, 1 tbsp melted butter and seasoned salt.
  • 2
    Add potatoes to bowl and toss to coat. Add potatoes to baking sheet in single layer. Roast, turning once for 40 mins.
  • 3
    Remove from oven and toss w/ remaining hot pepper sauce and butter. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat over meddium heat,, Stirring for 3 mins. Serve sauce w/ potatoes.
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