Hot Potato Salad

Marianne Isbell

By
@misbell207

I started making this recipe years ago at Thanksgiving. You would think my family would be tired of it but as new generations come along, they still request it so I make it every Thanksgiving and Christmas. I have made this so many times, I could make it for 2 people or 100 LOL!! I hope you enjoy this recipe!!


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Serves:

8-10

Cook:

30 Min

Ingredients

6-8 medium
potatoes, whole
1/2 c
bell pepper, chopped
1/2 c
onion, chopped
1 c
milk
1 c
velveeta, cubed
1 stick
butter
1 jar(s)
pimentos (small jar)
salt and pepper (to taste)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Wash potatoes (leave whole, do not peel)and boil until done. Drain water and fill pot with cold water to cool down the potatoes.
3
While waiting on potatoes to cool, chop onion and bell pepper and place in your baking dish along with the pimento's.
4
Also, place milk, butter and cheese in a saucepan on medium heat. Heat and stir until cheese and butter have melted (careful the cheese is inclined to stick).
5
Once potatoes have cooled, peel and chop and place in the baking dish. Stir the ingredients and season with salt and pepper (Careful with the salt - the cheese can be a little salty).
6
Pour the milk/cheese/butter mixture over the other ingredients and stir again.
7
If there seems to be too much liquid you chop "tear up" a slice of bread in the dish.
8
Place in 350 degree oven for 30 minutes

About this Recipe

Course/Dish: Potatoes, Side Casseroles