Hot potato salad w/bacon

Eryn Cooper-Shiflet

By
@ladyace15

You will never go back to cold potato salad again!!!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

VINAIGRETTE

1/2 c
white wine vinegar
1 Tbsp
coarse grained mustard
1 Tbsp
sugar
2 dash(es)
black pepper
2 dash(es)
garlic salt

OTHER INGREDIENTS

2 1/2 lb
red potatoes diced
3 dash(es)
salt
1 medium
red onion diced
6 slice
bacon

Directions Step-By-Step

1
Mix all vinaigrette ingredients together in a small bowl and set aside
2
Add potatoes to pot of salted cold water. Bring to a boil over high heat, then reduce heat to a simmer and cook for 20 minutes or until tender. Drain and place in a large bowl, cover with foil to keep warm.
3
Add bacon to a saute pan and cook until crisp over medium heat. Remove bacon from pan, add red onion, 2 dashes of pepper and garlic salt to bacon grease and saute for 3 minutes.
4
Add vinaigrette to the onion and bacon grease mixture, let cook until reduced and thickened, 2 to 3 minutes. Pour over potatoes and toss gently. Enjoy!

About this Recipe

Course/Dish: Potatoes