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hot potato salad

(4 ratings)
CanbyDorothy avatar
Blue Ribbon Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This is a good winter salad and different.

Blue Ribbon Recipe

Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again!

— The Test Kitchen @kitchencrew
►
(4 ratings)
method Bake

Ingredients For hot potato salad

  • 6 md
    potatoes
  • 6 slice
    bacon
  • 3/4 c
    onion, chopped
  • 2 Tbsp
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • dash
    pepper
  • dash
    worcestershire sauce
  • 1 Tbsp
    parsley, chopped
  • 3/4 c
    water
  • 1/4 to 1/3 c
    apple cider vinegar

How To Make hot potato salad

  • 1
    Boil, cool, peel and dice potatoes.
  • 2
    Brown bacon and onion. Blend in flour, sugar, salt, pepper, Worcestershire, and parsley.
  • 3
    Remove from heat and stir in water and vinegar.
  • 4
    Return to heat and bring to a boil, stirring, for 1 minute until thickened.
  • 5
    Mix with potatoes, put into a casserole and bake for 20 to 30 minutes in a 325 degree oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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