Hot Potato Salad

Dorothy Curtis

By
@CanbyDorothy

This is a good winter salad and different.

Rating:
★★★★★ 4 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again!

Ingredients

6 medium
potatoes
6 slice
bacon
3/4 c
onion, chopped
2 Tbsp
flour
2 Tbsp
sugar
1 tsp
salt
dash(es)
pepper
dash(es)
worcestershire sauce
1 Tbsp
parsley, chopped
3/4 c
water
1/4 to 1/3 c
apple cider vinegar

Step-By-Step

1Boil, cool, peel and dice potatoes.
2Brown bacon and onion. Blend in flour, sugar, salt, pepper, Worcestershire, and parsley.
3Remove from heat and stir in water and vinegar.
4Return to heat and bring to a boil, stirring, for 1 minute until thickened.
5Mix with potatoes, put into a casserole and bake for 20 to 30 minutes in a 325 degree oven.

About this Recipe

Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Onion, #bacon, #Potatoes