Hot Potato Salad Recipe

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Hot Potato Salad

Patti Barrett

By
@PattiBarrett

This is a great side to go along with baked ham and another pineapple dish, like "Scalloped Pineapple". The best part, all 3 components of this suggested meal still taste fantastic when cooled off a bit... great for brunch!


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Rating:

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
red potatoes
4 oz
bacon, diced
1/4 c
celery, diced
1/2 c
onion, diced
1/2 tsp
celery seed
1/2 tsp
season salt (lawry's)
1/4 c
apple cider vinegar
2 1/2 Tbsp
brown sugar
salt and pepper to taste

Directions Step-By-Step

1
Cook red potatoes on low boil (with skin on) until somewhat al dente, about 15-20 minutes. Set aside until cooled.
2
Dice bacon and fry until crisp. Transfer to small bowl with slotted spoon, set aside. Save 1/2 of fat in pan for sauteing.
3
Dice onion and celery and saute in bacon drippings until tender. Add a bit of butter if pan is too dry.
4
While vegetables are sauteing, peel potatoes and cut into 1/8"-1/4" slices, scallop style.
5
When vegetables are tender, add seasonings, vinegar and brown sugar, bring to a boil then reduce heat to simmer for two minutes or until it remains fully combined.
6
Add potatoes and bacon and cook until thoroughy heated.
7
Serve warm and enjoy.

About this Recipe

Course/Dish: Potatoes, Potato Salads