hot german potato salad
(1 rating)
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This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For hot german potato salad
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4 mdpotatoes
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6 slicebacon
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2 Tbspflour
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1/2 csugar
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1 1/2 tspsalt
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1/2 tspcelery seed
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1/8 tsppepper
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1 cwater
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1/2 cvinegar
How To Make hot german potato salad
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1Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
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2While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
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3Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
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4Stir in water & vinegar mixture. Heat in microwave until boiling.
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5Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.
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