Hot Cajun Fries Recipe

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Hot Cajun Fries

Ronda Krouch

By
@rmkrouch

Great with BBQ Pork Sandwich

Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
20 Min
Cook:
10 Min

Ingredients

4
russet potatoes
1 large
onion
1
chopped green pepper
2 Tbsp
chopped jalapeno pepper
1 clove
garlic, minced
1/2 c
chooped celery
3/4 c
vegetable oil
1/3 c
flour
2 tsp
cajun season
11/2 c
beef stock
2 Tbsp
cajun season

Step-By-Step

1Peel potatoes and cut into thin strips. Place in a bowl of ice water.
2For cajun sauce: Saute onion, peppers, garlic and celery in vegetable oil (preferably peanut oil). When vegetables are tender, whisk in flour, and 2 tsp cajun seasoning. Gradually whisk in beef stock and cook until thick and smooth. Cool and reserve sauce for hot fries.
3Drain potatoes. Heat vegetable oil in deep fryer or in a 4qt. saucepan to 375 degrees. Place fries in a fryer basket and fry until golden brown, about 5-10 min. Drain on paper towel sprinkle with 2 tbsp. cajun seasoning, and serve with heated cajun sauce.

About this Recipe

Course/Dish: Potatoes