HONEY ROASTED RED POTATOES

Bonnie ^O^

By
@Utahn

These are good and the honey carmelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!


Photos are my own.


Featured Pinch Tips Video

Rating:
★★★★★ 9 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

1
pound red potatoes, uniform size and quartered
2
tablespoons diced onion
2
tablespoons butter melted
3
tablespoons honey
1
teaspoon dry mustard
1
tablespoon garlic salt or more to taste
1/2
teaspoon black pepper

Step-By-Step

1Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.

Step 2 Direction Photo

2Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.

Step 3 Direction Photo

3Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.

Step 4 Direction Photo

4Garnish with chopped parsley at serving time. Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy