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homestyle scalloped potatoes and mushrooms

(2 ratings)
(2 ratings)

Ingredients For homestyle scalloped potatoes and mushrooms

  • 1/2 lb
    potatoes, sliced into 1/8 inch
  • 3/4 c
    milk, low-fat
  • 3 Tbsp
    butter
  • 1/2 c
    parmesan cheese, grated
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 Tbsp
    flour
  • 1 lb
    mushrooms, sliced
  • 2 tsp
    vegetable oil
  • 1 Tbsp
    fresh parsley, minced

How To Make homestyle scalloped potatoes and mushrooms

  • 1
    Heat oven to 400 degrees.
  • 2
    In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
  • 3
    In large nonstick skillet over medium heat, heat oil.
  • 4
    Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
  • 5
    In small bowl combine flour, salt and pepper.
  • 6
    Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
  • 7
    Add a layer of mushrooms.
  • 8
    Sprinkle with some of the cheese; dot with butter.
  • 9
    Repeat layers until all ingredients are used, ending with butter; pour milk over.
  • 10
    Bake 30 minutes until potatoes are tender and top is browned.
  • 11
    Sprinkle with parsley.

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