Homestyle Scalloped Potatoes And Mushrooms
potatoes, sliced into 1/8 inch
parmesan cheese, grated
fresh parsley, minced
Heat oven to 400 degrees.
In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
In large nonstick skillet over medium heat, heat oil.
Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
In small bowl combine flour, salt and pepper.
Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
Add a layer of mushrooms.
Sprinkle with some of the cheese; dot with butter.
Repeat layers until all ingredients are used, ending with butter; pour milk over.
Bake 30 minutes until potatoes are tender and top is browned.