homemade potato chips
(1 rating)
My family loves my potato chips and I make them for snacks and watch movies. It is so easy and simple to make potato chips. It is so delicious and tasty.
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(1 rating)
yield
2 servings
prep time
25 Min
cook time
5 Min
Ingredients For homemade potato chips
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20-301/4 to 1/8-inch slices of baking potatoes
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1/2 ccanola oil
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salt and pepper
How To Make homemade potato chips
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1Lay out your potato slices on paper towel to absorb some moisture. Blot the top of potatoes as well. Heat oil on high flame in a large sauté pan so that it comes ¼ to ½ way up sides. Heat oil until ready- breadcrumbs dropped in will bubble or wooden spoon end will bubble when immersed. Place potato slices in oil in one layer (don’t over crowd the pan!), then using tongs flip potatoes after about 2- 3 or until browned. Brown on other side. Remove “chips” to paper towel lined plate and sprinkle with S & P, repeat with additional potatoes. Serve with ketchup if you want or just enjoy as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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