Pat Duran Recipe

Homemade Crunchy Tater Tots

By Pat Duran kitchenchatter


Recipe Rating:
 1 Rating
Serves:
6 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them in a piece of precooked bacon before putting them in the oven. Or you could dip them in a little beaten egg and roll in shredded cheese- Yum -Yum!!

Ingredients

2 c
very stiff mashed potatoes
1 c
shredded swiss cheese, or other kind
1/3 c
mayonnaise not salad dressing
1 tsp
prepared mustard
1/2 tsp
salt
1/4 tsp
pepper
3 1/2 c
crushed corn flakes
ketchup or sauce of choice for dipping
Kitchen Crew

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Directions Step-By-Step

1
In a bowl, combine all ingredients except corn flakes and dipping sauces. Chill mixture.
Heat oven to 350^.
Shape chilled mixture into 1-inch balls or little rolls(pillows) roll them in beaten egg and then in cornflakes that have a little butter added (this keeps them crisp)
Place on a well sprayed baking sheet.
Bake for 20-25 minutes until crispy. Serve hot with sauce.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy