Pat's StoryThese are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them in a piece of precooked bacon before putting them in the oven. Or you could dip them in a little beaten egg and roll in shredded cheese- Yum -Yum!!
very stiff mashed potatoes
shredded swiss cheese, or other kind
mayonnaise not salad dressing
3 1/2 c
crushed corn flakes
ketchup or sauce of choice for dipping
1In a bowl, combine all ingredients except corn flakes and dipping sauces. Chill mixture.
Heat oven to 350^.
Shape chilled mixture into 1-inch balls or little rolls(pillows) roll them in beaten egg and then in cornflakes that have a little butter added (this keeps them crisp)
Place on a well sprayed baking sheet.
Bake for 20-25 minutes until crispy. Serve hot with sauce.
About this Recipe
Pat Duran kitchenchatter - Nov 10, 2011
Eve Anderson(AKA-POETGRL) mumm6 - Nov 10, 2011
Sounds yummy, thanks.
Gloria Gasperson MsGlo - Nov 11, 2011
Oh yummy Pat saved.
Vanessa "Nikita" Milare Kitkat777 - Nov 11, 2011
Pat Duran kitchenchatter - Feb 24, 2012
I shared a photo of this recipe.