Pat Duran Recipe

Homemade Crunchy Tater Tots

By Pat Duran kitchenchatter

Recipe Rating:
6 servings
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them in a piece of precooked bacon before putting them in the oven. Or you could dip them in a little beaten egg and roll in shredded cheese- Yum -Yum!!


2 c
very stiff mashed potatoes
1 c
shredded swiss cheese, or other kind
1/3 c
mayonnaise not salad dressing
1 tsp
prepared mustard
1/2 tsp
1/4 tsp
3 1/2 c
crushed corn flakes
ketchup or sauce of choice for dipping

Directions Step-By-Step

In a bowl, combine all ingredients except corn flakes and dipping sauces. Chill mixture.
Heat oven to 350^.
Shape chilled mixture into 1-inch balls or little rolls(pillows) roll them in beaten egg and then in cornflakes that have a little butter added (this keeps them crisp)
Place on a well sprayed baking sheet.
Bake for 20-25 minutes until crispy. Serve hot with sauce.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like:



Pat Duran kitchenchatter
Jan 27, 2014
Thanks you so much ladies, I appreciate you taking time out of your day to reciew my recipe posts...and thanks for sharing with your groups Kit..hugs all around..
Straw's Kitchen CinCooks
Jan 25, 2014
Beautiful tots Pat♥
Feb 24, 2012 - Pat Duran shared a photo of this recipe. View photo
Gloria Gasperson MsGlo
Nov 11, 2011
Oh yummy Pat saved.