Home-Fried Potatoes

Vickie Parks

By
@Northwestgal

Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered toast. But it's a pretty versatile, and Home-Fried Potatoes make a great side dish at dinnertime, too.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4 large
potatoes (i prefer red potatoes, but yukon golds work well too)
1 Tbsp
olive oil (more, if needed)
salt
black pepper
1 medium
onion, chopped
1 small
green or red bell pepper, chopped
1-2 clove
garlic, minced
3/4 tsp
paprika
2 Tbsp
chopped fresh parsley (or 1 1/2 teaspoons dried parsley)
shredded cheese (oka is a great choice)

Directions Step-By-Step

1
Rinse potato cubes with cold water, drain well, and then cube potatoes.
2
Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
3
Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
4
During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian