Home Fried Potatoes

Robin Brown

By
@brownrm

A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You can also add green peppers and top it with various types of cheeses.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

4-5 small to medium red potatoes
2 strips of bacon
1 onion
2-3 dashes hot sauce
1/2 c
sharp shredded chedder cheese (can use any cheese to suit your taste)

Directions Step-By-Step

1
Wash potatoes and cut into quarters or slices.
2
Peel onion and slice or chop it.
3
Fry the bacon, remove when done to let drain on papertowels. Use the same bacon drippings to fry the potatoes and onions.
4
Add cut-up potatoes and onions to frying pan and cook until tender. Add salt, pepper and hot sauce to taste.
5
Transfer potatoes and onions to a dish. Sprinkle with bacon pieces and shredded cheese. You can serve with sour cream or with ketchup.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy