herbed potato wedges
(2 ratings)
Nice for a change up from baked potatoes and so easy to make.
►
(2 ratings)
yield
6 -8
Ingredients For herbed potato wedges
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4potatoes, scrubbed and cut into eighths lengthwise
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1/2 cbutter
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4 ozparmesan cheese
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freshly ground black pepper to taste
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1/2 tsprosemary, dried
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1/2 tspparsley flakes
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1/2 tspthyme, dried
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kosher salt to taste
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2 Tbspsnipped chives
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1 csour cream
How To Make herbed potato wedges
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1Preheat oven to 350-degrees. Melt butter in a large, shallow baking dish while oven is heating.
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2Arrange potatoes in a single layer over the butter. Sprinkle with cheese and herbs and seasonings.
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3Bake for 30 minutes. Remove from oven and baste with butter. Return to oven and bake until tender (about 20-30 minutes longer).
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4Mix sour cream and chives. Serve on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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