Herbed Potato Wedges

Marsha Gardner

By
@mrdick1950

Nice for a change up from baked potatoes and so easy to make.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8

Ingredients

4
potatoes, scrubbed and cut into eighths lengthwise
1/2 c
butter
4 oz
parmesan cheese
freshly ground black pepper to taste
1/2 tsp
rosemary, dried
1/2 tsp
parsley flakes
1/2 tsp
thyme, dried
kosher salt to taste
2 Tbsp
snipped chives
1 c
sour cream

Step-By-Step

1Preheat oven to 350-degrees.
Melt butter in a large, shallow baking dish while oven is heating.

2Arrange potatoes in a single layer over the butter. Sprinkle with cheese and herbs and seasonings.

3Bake for 30 minutes. Remove from oven and baste with butter. Return to oven and bake until tender (about 20-30 minutes longer).

4Mix sour cream and chives. Serve on the side.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: For Kids