Herbed Potato Wedges

Marsha Gardner

By
@mrdick1950

Nice for a change up from baked potatoes and so easy to make.


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Comments:

Serves:

6-8

Ingredients

4
potatoes, scrubbed and cut into eighths lengthwise
1/2 c
butter
4 oz
parmesan cheese
freshly ground black pepper to taste
1/2 tsp
rosemary, dried
1/2 tsp
parsley flakes
1/2 tsp
thyme, dried
kosher salt to taste
2 Tbsp
snipped chives
1 c
sour cream

Directions Step-By-Step

1
Preheat oven to 350-degrees.
Melt butter in a large, shallow baking dish while oven is heating.
2
Arrange potatoes in a single layer over the butter. Sprinkle with cheese and herbs and seasonings.
3
Bake for 30 minutes. Remove from oven and baste with butter. Return to oven and bake until tender (about 20-30 minutes longer).
4
Mix sour cream and chives. Serve on the side.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: For Kids