herbed greek roasted potatoes with feta cheese

Name: Herbed Greek Roasted Potatoes With Feta Cheese
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Greek
Ingredients: 2 1/2 pound(s) potatoes, cut into wedges; 3 - garlic cloves, minced; 1/4 cup(s) and 2 tablespoons olive oil; 1/2 cup(s) water; 2 tablespoon(s) fresh lemon juice; - sea salt and ground black pepper; 2 1/4 teaspoon(s) dried oregano; 1/2 teaspoon(s) chopped of fresh mint; 4 ounce(s) crumbled feta cheese

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

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yield 4 -6

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For herbed greek roasted potatoes with feta cheese

2 1/2 lb

potatoes, cut into wedges
3

garlic cloves, minced
1/4 c

and 2 tablespoons olive oil
1/2 c

water
2 Tbsp

fresh lemon juice
sea salt and ground black pepper
2 1/4 tsp

dried oregano
1/2 tsp

chopped of fresh mint
4 oz

crumbled feta cheese

How To Make herbed greek roasted potatoes with feta cheese

1
Preheat an oven to 450 degrees F. Lightly oil a medium baking dish.

2
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
3
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint.
4
If the dish appears dry, pour another 1/4-1/2 cup water into the dish. Return to the oven and bake about 40 minutes more.
5
Top with the crumbled feta cheese to serve.
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