Herbed Baby Potatoes
- 1-2 lb
- baby reds, baby russet or fingerling potatoes
- 4-5 Tbsp
- vegetable oil
- 1 sprig(s)
- 3 clove
- garlic, unpeeled
- 1/2 c
- chicken or vegetable stock
- salt and pepper, to taste
Electric PC: turn on to preheat browning feature
**I cut them in half because mine were a bit large but this is not necessary.
*this allows flavor to infuse into the potatoes
Electric PC: adjust to 15 psi then put timer on 5 minutes let PC run the cycle and let pressure naturally release.
For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream. Serves 6-8 people