Herb Roasted Potatoes with Creamed Peas

barbara lentz

By
@blentz8

Great side dish


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Rating:
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Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
small red skinned potatoes washed and quartered
1 Tbsp
fresh thyme and rosemary minced
2 Tbsp
olive oil
salt and pepper
2 Tbsp
butter
2
shallots minced
2 clove
garlic minced
3 Tbsp
flour
1/2 tsp
ground mace or nutmeg
2 c
half and half
1 c
frozen peas
1 Tbsp
lemon juice and zest
salt and pepper
salt and pepper

Step-By-Step

1Preheat oven 425 degrees. Toss potatoes with olive oil, rosemary, thyme, salt and pepper. Transfer to baking sheet and roast until golden 20 to 25 minutes

2Meanwhile heat butter in saucepan. Add shallots and garlic. Cook until translucent. 5 to 7 minutes. Whisk in the flour and mace. Whisk in half and half. Bring to a simmer and cook until thickened. Add peas and cook through. Stir in dill, lemon, zest and salt and pepper

3Serve over potatoes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American