HERB ROASTED POTATOES DIJON
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red skin potatoes, cut into chunks
In a small bowl, combine all ingredients except potatoes.
Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.