Herb Roasted Pork Tenderloin and Potatoes

Pam Crist

By
@cristmom1988

I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.


Featured Pinch Tips Video

Serves:

8

Prep:

20 Min

Cook:

1 Hr 50 Min

Ingredients

6 medium
potatoes, peeled and quartered
2 Tbsp
olive oil
1 1/2 tsp
thyme, dried
1 1/2 tsp
garlic powder
1 tsp
onion powder
1
4 pound boneless pork loin roast
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
2
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
3
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
4
Remove from heat, cover with foil, and let sit 15 minutes before slicing.

About this Recipe

Course/Dish: Potatoes, Pork, Roasts
Other Tag: Healthy
Hashtag: #herbs