Herb-Roasted Beef and Potatoes

Angela Pietrantonio


Great dish! The herbs just make the whole dish delightful!

Recipe Source ~cookinglight.com

pinch tips: How to Tie a Roast



10 Min


15 Min


2 Tbsp
chopped fresh thyme, divided
1 Tbsp
chopped fresh rosemary
1 Tbsp
chopped fresh parsley
2 1/2 Tbsp
olive oil, divided
1 1/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
garlic cloves, minced
(8-ounce) beef shoulder tender roasts, trimmed
cooking spray
(20-ounce) package refrigerated potato wedges (such as simply potatoes)

Directions Step-By-Step

Preheat broiler.
Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

8 points per serving

About this Recipe

Course/Dish: Beef, Potatoes, Roasts
Other Tags: Quick & Easy, Healthy