Heavenly Scalloped Potatoes
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plain coffee creamer
yukon gold potatoes
Preheat the oven to 350'F.
Melt the Vegan margarine in a sauce pan over medium heat.
Stir in the flour. Let it cook for a minute to get rid of the flour taste.
Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
Spray or grease a baking dish.
Using a mandolin, slice the potatoes and onions very thin.
Alternate layers of potato and onions.
Pour the white sauce over everything.
Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
Sprinkle some melted vegan margarine over the crumbs.
Bake covered for 1 hour.
Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.