Heavenly Scalloped Potatoes
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- 2 Tbsp
- vegan margarine
- 1 Tbsp
- white spelt flour
- 1 1/2 c
- plain coffee creamer
- salt and pepper to taste
- 4-6 large
- yukon gold potatoes
- 1 large
- sweet onion
- bread crumbs, buttered
- melted vegan margarine
1Preheat the oven to 350'F.
2Melt the Vegan margarine in a sauce pan over medium heat.
3Stir in the flour. Let it cook for a minute to get rid of the flour taste.
4Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
5Spray or grease a baking dish.
6Using a mandolin, slice the potatoes and onions very thin.
7Alternate layers of potato and onions.
8Pour the white sauce over everything.
9Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
10Sprinkle some melted vegan margarine over the crumbs.
11Bake covered for 1 hour.
12Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.