Heavenly Scalloped Potatoes

Jo Zimny


I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!

★★★★★ 2 votes
20 Min
1 Hr 15 Min


2 Tbsp
vegan margarine
1 Tbsp
white spelt flour
1 1/2 c
plain coffee creamer
salt and pepper to taste
4-6 large
yukon gold potatoes
1 large
sweet onion
bread crumbs, buttered
melted vegan margarine


1Preheat the oven to 350'F.
2Melt the Vegan margarine in a sauce pan over medium heat.
3Stir in the flour. Let it cook for a minute to get rid of the flour taste.
4Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
5Spray or grease a baking dish.
6Using a mandolin, slice the potatoes and onions very thin.
7Alternate layers of potato and onions.
8Pour the white sauce over everything.
9Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
10Sprinkle some melted vegan margarine over the crumbs.
11Bake covered for 1 hour.
12Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy