Heavenly Scalloped Potatoes

Jo Zimny

By
@EmilyJo

I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

2 Tbsp
vegan margarine
1 Tbsp
white spelt flour
1 1/2 c
plain coffee creamer
salt and pepper to taste
4-6 large
yukon gold potatoes
1 large
sweet onion
bread crumbs, buttered
melted vegan margarine

Directions Step-By-Step

1
Preheat the oven to 350'F.
2
Melt the Vegan margarine in a sauce pan over medium heat.
3
Stir in the flour. Let it cook for a minute to get rid of the flour taste.
4
Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
5
Spray or grease a baking dish.
6
Using a mandolin, slice the potatoes and onions very thin.
7
Alternate layers of potato and onions.
8
Pour the white sauce over everything.
9
Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
10
Sprinkle some melted vegan margarine over the crumbs.
11
Bake covered for 1 hour.
12
Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
13
Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy