Heavenly Potatoes Recipe

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Heavenly Potatoes

Nancy S

By
@NancyCooks

These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!


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Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
potatoes, frozen or fresh shredded
1 qt
half and half or cream
butter, softened
salt and pepper

Directions Step-By-Step

1
If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
2
Fill half and half to 2/3 of the side of the cooking dish.
3
Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
4
These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
5
For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #baked, #milk