Paula Collier Recipe

Heavenly Hashbrowns for a crowd

By Paula Collier christmascookie

Recipe Rating:
Prep Time:
Cook Time:

Paula's Story

Can't go wrong with this recipe for potatoes. Like a loaded baked potato!


2 pkg
shredded frozen hashbrown potatoes
1 pkg
large package shredded cheddar cheese
1 large
container sour cream
2 can(s)
cream of celery soup
2 stick
butter, melted
1 pkg
real bacon bits
3 tsp
black pepper

Directions Step-By-Step

Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy

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1 Comment

Cindi Tucker NannaTucker
Oct 4, 2010
Great Recipe and easy too! Thank you.