Heavenly Hashbrowns for a crowd

Recipe Rating:
 1 Rating
Serves: 25-30
Prep Time:
Cook Time:


2 pkg shredded frozen hashbrown potatoes
1 pkg large package shredded cheddar cheese
1 large container sour cream
2 can(s) cream of celery soup
2 stick butter, melted
1 pkg real bacon bits
3 tsp black pepper

The Cook

Paula Collier Recipe
Cooked to Perfection
Taylorville, IL (pop. 11,246)
Member Since Aug 2010
Paula's notes for this recipe:
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Make it Your Way...

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Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.

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user Cindi Tucker NannaTucker - Oct 4, 2010
Great Recipe and easy too! Thank you.

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