Heavenly Hashbrowns for a crowd
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|2 pkg||shredded frozen hashbrown potatoes|
|1 pkg||large package shredded cheddar cheese|
|1 large||container sour cream|
|2 can(s)||cream of celery soup|
|2 stick||butter, melted|
|1 pkg||real bacon bits|
|3 tsp||black pepper|
Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.