Heaven and Earth
I have had this recipe for years and it from a little card that was sent in mail.
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- 1 lb
- potatoes, pared, cut into thin wedges (i use red)
- boiling salted water
- 1 lb
- apples, pared, cored, cut into wedges
- 2 to 3 Tbsp
- butter or margarine
- 1/8 to 1/2 tsp
- ground cloves
- salt and pepper
- 4 slice
- bacon, cooked crisp (peppered bacon would be awesome)
- chopped parsley for garnish
If you are using two different types of apples make sure they are cooked to the same degree. I didn't check mine and so we had the red apples cooked perfectly and the yellow apples were still a little underdone.
----I doubled this recipe in these pictures and place them in a 2 1/2 quart dish.