Healthier Mashed Potatoes Recipe

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Healthier Mashed Potatoes

Karen Feinen

By
@Ganieda

A leaner version of mashed potatoes, using heart-healthy olive oil in place of butter and cooked in chicken or vegetable broth for added flavor and nutrition. These are also dairy-free for those who must avoid milk products.


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
baking or all-purpose potatoes
4 c
chicken or vegetable broth
1 c
chicken or vegetable broth (reserved)
2 Tbsp
olive oil
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Scrub or peel potatoes. Cook in 4 cups of broth 25 - 30 minutes until tender. Drain, reserving broth.
2
Mash with 1 cup of reserved broth, olive oil, salt and pepper. (Freeze remaining broth for another use)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy