Hashbrowns

Lynn Socko

By
@lynnsocko

You can't get better hashbrowns at a resturant.


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Comments:

Prep:

1 Hr

Cook:

30 Min

Ingredients

3 medium
russet potatoes
olive oil
granulated garlic, granulated onion,

Directions Step-By-Step

1
Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.
2
Drain potatoes, rinse and squeeze out all liquid. Generously grease large skillet or griddle. Place potato and drizzle wih alittle more oil and seasonings.
3
Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #hashbrowns