Hashbrowns

Lynn Socko

By
@lynnsocko

You can't get better hashbrowns at a resturant.


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Rating:
★★★★★ 4 votes
Comments:
Prep:
1 Hr
Cook:
30 Min

Ingredients

3 medium
russet potatoes
olive oil
granulated garlic, granulated onion,

Step-By-Step

1Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.

Step 2 Direction Photo

2Drain potatoes, rinse and squeeze out all liquid. Generously grease large skillet or griddle. Place potato and drizzle wih alittle more oil and seasonings.

3Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #hashbrowns