Featured Pinch Tips Video
- 3 medium
- russet potatoes
- olive oil
- granulated garlic, granulated onion,
1Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.
3Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.