Family Tested & Approved
granulated garlic, granulated onion,
Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.
Drain potatoes, rinse and squeeze out all liquid. Generously grease large skillet or griddle. Place potato and drizzle wih alittle more oil and seasonings.
Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.