hashbrown casserole

Name: Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cheez whiz; 8 ounce(s) french onion dip; 1 can(s) cream of anything soup (mushroom is my favorite); 1 stick(s) butter; 32 ounce(s) chunky frozen hashbrowns; 8 ounce(s) mild cheddar cheese, grated

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

I ate a similar casserole in French Camp,Mississippi, when my cousin died. I came home and tried to duplicate it. It is similar to the one I ate there.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Barbecue

Ingredients For hashbrown casserole

8 oz

cheez whiz
8 oz

french onion dip
1 can

cream of anything soup (mushroom is my favorite)
1 stick

butter
32 oz

chunky frozen hashbrowns
8 oz

mild cheddar cheese, grated

How To Make hashbrown casserole

1
Mix cheez whiz, french onion dip, soup, and 1/2 stick butter in a large bowl. Stir in the hashbrowns. pour mixture into a 13x9-inch pyrex dish. Top with mixture of grated cheese and remaining 1/2 stick of butter (melted). Bake at 350 degrees for 1 hour.
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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