hashbrown casserole

Name: Hashbrown Casserole
Ingredients: 2 package(s) o'brien style hashbrowns; 16 ounce(s) sour cream; 1 stick(s) butter; 2 can(s) cream of mushroom soup; 20 ounce(s) cheddar cheese, shredded; - bread crumbs or crushed corn flakes

(1 rating)

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Recipe by

Brandy Harrison-Hildreth

@NFLPrincess

Houston, TX

Again, everyones got a version of this dish, this is mine!

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(1 rating)

Ingredients For hashbrown casserole

2 pkg

o'brien style hashbrowns
16 oz

sour cream
1 stick

butter
2 can

cream of mushroom soup
20 oz

cheddar cheese, shredded
bread crumbs or crushed corn flakes

How To Make hashbrown casserole

1
Preheat oven to 350 degrees.

2
Mix everything together except for the bread crumbs/corn flakes and 1/2 bag of the shredded cheddar (enough to sprinkle all over the top).
3
Spread into a greased baking dish. Top with remaing cheese and bread crumbs/crushed corn flakes.
4
Bake for 1 hour and ENJOY!
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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