Hashbrown Casserole

Recipe Rating:	2 Ratings5
Categories:	Breakfast Casseroles, Other Breakfast, Potatoes, Quick & Easy, For Kids, Vegetarian
Keywords:	Onion, Cream, eggs, cheese, panko, Casserole, pepper, milk, cheddar, shredded, hash, browns, salt, Brown, heavy, evaporated, crumbs, hashbrown, whipping
Serves:	8
Prep Time:	30 Min
Cook Time:	35 Min

Ingredients

1 bag(s)	shredded hash brown potatoes, frozen, thawed
1 lg	onion, diced
8 slc	bacon
6 x lg	eggs, lightly beaten
1 - 12 oz can(s)	evaporated milk
1/2 c	heavy whipping cream
16 oz	cheddar cheese, shredded
1/3 c	panko bread crumbs
	salt & pepper, to taste

Pinched by hellchell1, and 95 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmmmmmm! I love hash browns!!!!!

Directions

Preheat oven to 350 degrees F. & grease a 9" x 11" dish or similar size casserole dish.

Cook bacon in a nonstick skillet. Remove to paper towel lined plate. Crumble once cooled.

Remove all but 2 tbsp of bacon grease from skillet. Heat skillet over medium heat & add onion & hash browns. Cook until hash browns are lightly browned, flipping several times.

Place 1/2 of hash browns on bottom of baking dish. Add 1/2 bacon & 1/2 cheese. Repeat layers.

Combine eggs, evaporated milk, whipping cream, salt & pepper in a medium bowl. Mix well.

Pour egg mixture over top of hash browns & top with panko crumbs.

Bake uncovered for 30 - 35 minutes.

Comments

9 comments

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CYNDI OTT cotter81

Mar 14, 2013

Kimmi, Baby, what is 1/2 can whipping cream? Our w/crm comes in lil cartons. Help!?! If it were me, I'd use tons : ). Love the stuff, but my belly is way too big already!! Maybe 1/2 pint? 1/2 qt? Help???? Dumb blonde needs help, cuz this looks Yummmeeeee.....Yee Haw!! Can't wait.

Linda Beers bowlingmama2

Mar 14, 2013

How many eggs do you use?

CYNDI OTT cotter81

Mar 14, 2013

Good catch, Linda! Kimmi, tsk tsk, you're slipping - you are always so perfect in your typing & sharing, did you forget to eat today??? : ). I missed that the eggs were missing in the list of ingredients. Can't tell that I worked as an "auditor" for 10 yrs : ). We forgive you, Luv, as long as you fix it, so we can cook it!! YUMMY!

Kimmi Knippel... KimmiK

Mar 15, 2013

Oops - can = cup.

I could have sworn the eggs where in the ingredients....let me check.

Kimmi Knippel... KimmiK

Mar 15, 2013

Ok, it's fixed (but we have to wait until JAP fixes it - I hate waiting).

Martha Price Karenella

Mar 15, 2013

Oh, my, this sounds good! I, too, don't need the extra lbs a dish like this may bring, but I can't resist trying good recipes (for special occasions, of course!). Thanks for posting!

CYNDI OTT cotter81

Mar 15, 2013

Yeeaah! JAP corrected it pretty quick - THX!!! Kimmi, you are just as impatient as I am - LOL. Now I can get cookin'. Thanks so much, now I gotta go buy Whipping Cream - YUM!!! Have fantastic w/e! : )