Kimmi Knippel (Sweet_Memories) Recipe

Hashbrown Casserole

By Kimmi Knippel (Sweet_Memories) KimmiK


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

Mmmmmmmmmmmmmm! I love hash browns!!!!!

Ingredients

1 bag(s)
shredded hash brown potatoes, frozen, thawed
1 large
onion, diced
8 slice
bacon
6 x large
eggs, lightly beaten
1 - 12 oz can(s)
evaporated milk
1/2 c
heavy whipping cream
16 oz
cheddar cheese, shredded
1/3 c
panko bread crumbs
salt & pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F. & grease a 9" x 11" dish or similar size casserole dish.
2
Cook bacon in a nonstick skillet. Remove to paper towel lined plate. Crumble once cooled.
3
Remove all but 2 tbsp of bacon grease from skillet. Heat skillet over medium heat & add onion & hash browns. Cook until hash browns are lightly browned, flipping several times.
4
Place 1/2 of hash browns on bottom of baking dish. Add 1/2 bacon & 1/2 cheese. Repeat layers.
5
Combine eggs, evaporated milk, whipping cream, salt & pepper in a medium bowl. Mix well.
6
Pour egg mixture over top of hash browns & top with panko crumbs.
7
Bake uncovered for 30 - 35 minutes.

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9 Comments

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Kimmi Knippel (Sweet_Memories) KimmiK
Mar 16, 2013
Yea, that was quick...it's not usually.

Loretta....me too! It's one vegetable I can eat!
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Loretta Jasper shadowbaddo
Mar 16, 2013
Kimmee, This sounds so good, I love potatoes any way, and every way...thanks a bunch...
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CYNDI OTT cotter81
Mar 15, 2013
Yeeaah! JAP corrected it pretty quick - THX!!! Kimmi, you are just as impatient as I am - LOL. Now I can get cookin'. Thanks so much, now I gotta go buy Whipping Cream - YUM!!! Have fantastic w/e! : )
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Martha Price Karenella
Mar 15, 2013
Oh, my, this sounds good! I, too, don't need the extra lbs a dish like this may bring, but I can't resist trying good recipes (for special occasions, of course!). Thanks for posting!
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Kimmi Knippel (Sweet_Memories) KimmiK
Mar 15, 2013
Ok, it's fixed (but we have to wait until JAP fixes it - I hate waiting).