Hashbrown Casserole

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmmmmmmmm! I love hash browns!!!!!


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 bag(s)
shredded hash brown potatoes, frozen, thawed
1 large
onion, diced
8 slice
bacon
6 x large
eggs, lightly beaten
1 - 12 oz can(s)
evaporated milk
1/2 c
heavy whipping cream
16 oz
cheddar cheese, shredded
1/3 c
panko bread crumbs
salt & pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F. & grease a 9" x 11" dish or similar size casserole dish.
2
Cook bacon in a nonstick skillet. Remove to paper towel lined plate. Crumble once cooled.
3
Remove all but 2 tbsp of bacon grease from skillet. Heat skillet over medium heat & add onion & hash browns. Cook until hash browns are lightly browned, flipping several times.
4
Place 1/2 of hash browns on bottom of baking dish. Add 1/2 bacon & 1/2 cheese. Repeat layers.
5
Combine eggs, evaporated milk, whipping cream, salt & pepper in a medium bowl. Mix well.
6
Pour egg mixture over top of hash browns & top with panko crumbs.
7
Bake uncovered for 30 - 35 minutes.
  • Comments

  • 1-5 of 9
  • user
    CYNDI OTT cotter81 - Mar 14, 2013
    Kimmi, Baby, what is 1/2 can whipping cream? Our w/crm comes in lil cartons. Help!?! If it were me, I'd use tons : ). Love the stuff, but my belly is way too big already!! Maybe 1/2 pint? 1/2 qt? Help???? Dumb blonde needs help, cuz this looks Yummmeeeee.....Yee Haw!! Can't wait.
  • user
    Linda Beers bowlingmama2 - Mar 14, 2013
    How many eggs do you use?
  • user
    CYNDI OTT cotter81 - Mar 14, 2013
    Good catch, Linda! Kimmi, tsk tsk, you're slipping - you are always so perfect in your typing & sharing, did you forget to eat today??? : ). I missed that the eggs were missing in the list of ingredients. Can't tell that I worked as an "auditor" for 10 yrs : ). We forgive you, Luv, as long as you fix it, so we can cook it!! YUMMY!
  • user
    Kimmi Knippel (Sweet_Memories) KimmiK - Mar 15, 2013
    Oops - can = cup.

    I could have sworn the eggs where in the ingredients....let me check.
  • user
    Kimmi Knippel (Sweet_Memories) KimmiK - Mar 15, 2013
    Ok, it's fixed (but we have to wait until JAP fixes it - I hate waiting).