Hashbrown Casserole Recipe

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Hashbrown Casserole

Judy Steward

By
@outinthecountry

simple and easy as a side dish or by its self. great for holidays, or family gathering.


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Serves:

8 to 10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
shredded hashbrowns
3/4 c
butter, melted (divided)
1 can(s)
cream of chicken soup
3/4 c
sour cream
1/2 c
onion, chopped
1 1/4 c
cheddar cheese, shredded
1 tsp
salt
1/2 tsp
pepper
1 pkg
ritz crackers, crushed

Directions Step-By-Step

1
Preheat oven to 375 degrease. Spray a 9 by 12 baking dish.
2
Place thawed hashbrowns in a large bowl.
3
In a medium bowl, add cream of chicken, sour cream, onion, 1/4 cup of the butter, salt, and pepper, mixing well. gently add mixture into the hashbrowns, add cheese and spread into baking dish, spread crackers evenly over top, pour remaining butter over crushed crackers.
4
Bake for 45 to 50 minutes until golden brown.(Cool before serving.)

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy