Hashbrown Casserole

mary Armstrong

By
@emit1961

This is very popular for potlucks! It goes with anything and it is a cinch to make.


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Comments:

Serves:

a crowd

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
frozen shredded hashbrowns
1/2 c
melted butter
1/2 c
chopped onion
1/4 tsp
ground black pepper
1 can(s)
cream of chicken soup
1 pt
sour cream
2 c
grated cheddar cheese

TOPPING

2 c
crushed cornflakes
1/4 c
melted butter

Directions Step-By-Step

1
Mix eveything together but the topping ingredients. Put in a greased 9x13 pan. Mix topping ingredients together and sprinkle over casserole.

Bake at 350 degrees for 1 hour or until brown.

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