Hashbrown Casserole Recipe

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Hashbrown Casserole

Jane Thompson

By
@JanieT

This is sinfully delicious. Hope you're not dieting!


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
frozen hashbrowns
2 c
shredded cheddar cheese
1 can(s)
cream of chicken soup
1 stick
melted butter (split in half)
1 c
sour cream
1 Tbsp
minced onion
1/2 c
bread crumbs (or corn flakes)

Directions Step-By-Step

1
Thaw potatoes and place in large bowl.
In another bowl, mix together soup, sour cream, 1/4 cup melted butter and onions.
Pour over potatoes.
Add cheese and mix well.
Place in a buttered 13x9 inch baking dish.
Mix crumbs and remaining melted butter and sprinkle over potato mixture.
Bake uncovered for 1 1/2 hours at 350 degrees

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern