Hash Brown Potato Casserole Recipe

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Hash brown potato casserole

phyllis cheever


I found this recipe 30 years ago in the star. This can be made for breakfast or a side for dinner. This is so easy. Always requested at potlucks

pinch tips: How to Peel Potatoes


10 Min


45 Min


1 bag(s)
frozen southern style hashbrowns 32oz
1 pt
sour cream
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 bag(s)
cheddar cheese, shredded 4 cups
1 c
saltine cracker crumbs
2 Tbsp

Directions Step-By-Step

Thaw hash browns in microwave
Mix all ingredients together saving two cups of cheese for the top of casserole.Put in a buttered 9x11 -inch pan and spread remaining cheese on top.Crush saltine crackers in a freezer bag. Add butter and microwave until melted. Mix contents of bag together and sprinkle on top of cheese.
bake at 350 degrees for 45-55 minutes

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy